Spicy and Zingy Condiment
Crunchy and colorful, this harissa spiked pickled cabbage is filled with sweet, tangy and spicy flavors that are a perfect complement to so many dishes.
Harissa Pickled Red Cabbage
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ cup O&V Harissa Apricot * 1 large yellow bell pepper, thinly sliced 3 cups shredded red cabbage
Hot Day, Cold Soup!
Gazpacho, a chilled tomato soup from Spain is the perfect cold food for a hot summer day, especially right now with all the delicious, juicy, flavorful tomatoes in season.
Tomato Gazpacho with Herbed Scallop Brochette
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 5 medium tomatoes, chopped (about 5 cups of chopped tomatoes) 1 ½ cup chopped cucumber, seeds and
Healthy, Easy, 30-Minute Dinner!
Sweet and spicy, tangy ground chicken studded with crisp celery, crunchy cashews and a yummy flavorful teriyaki lime sauce makes an easy, healthy, weeknight dinner or meal prep dish.
Lime Teriyaki Chicken Lettuce Wraps
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8-16 leaves Boston or Bibb lettuce 2 tablespoons Roasted Sesame Oil (divided) ¼ cup green onions, sliced diagonally
MMM How I Love Cinnamon!
Easy baked cinnamon crisps are made from flour tortillas that are magically transformed into crunchy bites of yumminess. Served with fresh delicious fruit for a healthy twist along with delectable drizzles of almond crème, pistachio creams AND the sweet tang from a hazelnut vinegar reduction, this dessert balances decadence without over-indulgence.
Fiesta Chicken Bowl!
This tender, flavorful chicken breast is the perfect start to a fiesta-inspired bowl. Add crispy and salty tortilla chips, creamy avocado, juicy tomatoes, crunchy lettuce and my Carrot Fiesta rice.
Cilantro Lime Chicken Bowl
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb boneless chicken breast cutlets (pounded to even thickness) Marinade 1 cup loosely packed cilantro leaves and
Let’s Tartine!
Combine hearty portobello mushrooms, al dente cooked zucchini, and crisp sweet red bell peppers, with garlicky oil, zesty Tuscan spices, creamy lemony hummus and tangy and sweet red onion vinegar to create a delicious tartine.