Spanish Potato Tortilla with Olive Tapenade
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 eggs 3 large potatoes peeled and cut into ¼ inch slices 1 ½ onions, sliced in rounds 1
Simple & Festive
Soft, fluffy and packed with warm holiday spices in every bite, this gingerbread cake with a delicious maple glaze is perfect for the holiday season.
Ginger Bread Cake with Maple Glaze
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Cake ½ cup O&V Unflavored EVOO * 1 egg ½ cup (packed) dark brown sugar 1 cup molasses (mild) 2 teaspoons
Sweet Oat Crumble Jam Squares
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 sheet of refrigerated pie crust (or home-made if you prefer) ¾ cup jam (raspberry, O&V Cherry
Candied Pecans Two Ways –Vegan and Delicious
Candied Pecans are a personal favorite – sweet, delectable, a great snack and a fabulous home-made edible gift for the holiday season. Toss them in salads, garnish pies, add to oatmeal or sprinkle on a charcuterie board.
Maple Candied Pecans – Two Ways
3 Ingredient Candied Pecans Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup pecans and pecan halves 2 tablespoons Runamok Maple syrup (or Runamok Holiday
Sweet & Filling Breakfast
Simple, seasonal, healthy and satisfying these sautéed apples sweetened with high-quality maple syrup are piled onto a toasted piece of rustic bread. Add a smear of Almond butter for some filling protein, and breakfast couldn’t get simpler.
Warm Glazed Apples on Toast
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 slices of hearty, rustic bread or gluten-free bread 2 teaspoons O&V Unflavored Oil or Blood Orange
Spiced Up Salmon
Spicy, with a tang of vinegar, this highly seasoned vindaloo sauce is a delicious and distinctive seasoning on salmon, changing up that weeknight dinner.
Indian Glazed Salmon
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large yellow or red onion 1 large orange bell pepper ½ cup cherry tomatoes, halved ½ cup O&V