Summer Cocktail
Super easy summer drink with white rum and Elderflower Apple Lime vinegar.
Elderflower Daiquiri
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 tablespoons (¼ cup) light white rum 3 tablespoons O&V Elderflower Apple Lime Vinegar * 2 teaspoon simple
French Inspired Lunch
Quick and easy twist on a classic chicken salad.
Mélange de France Chicken Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb cooked chicken breast (see recipe for poaching chicken for this salad) 6 tablespoons O&V Mélange
Citrusy, Sweet and Delicious!
A simple Italian style cookie flavored with lemon, served with delicious lemon curd makes the easiest warm weather dessert. Serve it plain, with Lemon Curd or splurge and also drizzle with a Raspberry vinegar reduction.
Lemon Olive Oil Cookies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 large eggs 1½ cup sugar 2/3 cup O&V Lemon EVOO * 2 lemons, zested and juiced 1 teaspoon baking
Brunch or Dessert or Both?
Moist, and bursting with flavor, this swirl cake gets its decadent flavor from the amazing Hazelnut cream and Pistachio cream along with a scrumptious chocolate chip streusel.
Swirl Cake
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1/3 cup O&V Hazelnut Spread * 1/3 cup O&V Pistachio Spread * 1/3 cup melted chocolate 1 cup O&V
Blueberry Lemon Muffins
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Muffin ½ cup sugar 2 teaspoon lemon zest 2 eggs, at room temperature 1 cup whole milk ricotta cheese ¼ cup
Tomato & Pesto – A Match Made In Heaven!
Simple tomato and pesto tarts make for a great summer appetizer or light dinner. Super easy, and yet impressive, the store-bought puff pastry topped with citrusy and herby goat cheese, cherry tomatoes and pesto get a final flourish of spicy microgreens tossed in Basil EVOO.