Citrusy, Sweet and Delicious!
A simple Italian style cookie flavored with lemon, served with delicious lemon curd makes the easiest warm weather dessert. Serve it plain, with Lemon Curd or splurge and also drizzle with a Raspberry vinegar reduction.
Lemon Olive Oil Cookies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 large eggs 1½ cup sugar 2/3 cup O&V Lemon EVOO * 2 lemons, zested and juiced 1 teaspoon baking
Brunch or Dessert or Both?
Moist, and bursting with flavor, this swirl cake gets its decadent flavor from the amazing Hazelnut cream and Pistachio cream along with a scrumptious chocolate chip streusel.
Swirl Cake
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1/3 cup O&V Hazelnut Spread * 1/3 cup O&V Pistachio Spread * 1/3 cup melted chocolate 1 cup O&V
Blueberry Lemon Muffins
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Muffin ½ cup sugar 2 teaspoon lemon zest 2 eggs, at room temperature 1 cup whole milk ricotta cheese ¼ cup
Tomato & Pesto – A Match Made In Heaven!
Simple tomato and pesto tarts make for a great summer appetizer or light dinner. Super easy, and yet impressive, the store-bought puff pastry topped with citrusy and herby goat cheese, cherry tomatoes and pesto get a final flourish of spicy microgreens tossed in Basil EVOO.
Tomato, Pesto and Microgreen Tarts
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz goat cheese (or vegan cream cheese) Zest of one lemon 1-2 tablespoons lemon juice (depending on
Pancetta Wrapped Peaches
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 medium peaches, pitted and cut into 8 wedges each 16 slices of thinly sliced pancetta (see
The Best Fruit Salad!
Ripe delicious melons pair with a creamy and sweet mascarpone base to create a delightful fruit dessert. The salty pistachios and crunchy amaretti cookies are an extra surprise as is the fresh fruity flavor from the vinegar.
Melons & Mascarpone
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup mascarpone cheese 2 tablespoons Runamok Maple Syrup * (more to your preferred level of sweetness) 1