Black Spaghetti Arrabbiata
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 tablespoons O&V Garlic EVOO * 1 shallot, thinly sliced 1/3 cup O&V Arrabbiata Spice mix * 6-7 garlic
Sweet & Spicy Cornbread
Moist with a tender, crumbly texture and a spicy flavor tamed by a drizzle of Peach honey, this Jalapeño cornbread is a perfect side for your next tailgating party.
Jalapeño Cornbread with Peach Honey
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda ½
Another Grilled Chicken Favorite!
Garlicky, spicy, sweet and slightly smoky, this chicken is mouthwateringly delicious. Quick, easy and it’ll fly off the platter, so make enough!!
Sticky Honey Garlic Chicken
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 ½ - 2 lbs boneless, skinless chicken breast cut into cutlets 5-6 garlic cloves, minced 1 teaspoon
Herbs Galore!
A lively, herby oil drizzled over a protein packed crab and white bean salad is the perfect end of summer salad. Serve it over toast points or crackers for an elegant yet portable appetizer.
Crab and White Bean Salad with Herby Dressing
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb lump crabmeat ¼ cup lightly packed mint leaves (plus more for garnish) ¼ cup lightly packed
Spicy and Zingy Condiment
Crunchy and colorful, this harissa spiked pickled cabbage is filled with sweet, tangy and spicy flavors that are a perfect complement to so many dishes.
Harissa Pickled Red Cabbage
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ cup O&V Harissa Apricot * 1 large yellow bell pepper, thinly sliced 3 cups shredded red cabbage
Hot Day, Cold Soup!
Gazpacho, a chilled tomato soup from Spain is the perfect cold food for a hot summer day, especially right now with all the delicious, juicy, flavorful tomatoes in season.