MMM How I Love Cinnamon!
Easy baked cinnamon crisps are made from flour tortillas that are magically transformed into crunchy bites of yumminess. Served with fresh delicious fruit for a healthy twist along with delectable drizzles of almond crème, pistachio creams AND the sweet tang from a hazelnut vinegar reduction, this dessert balances decadence without over-indulgence.
Cinnamon Crisps with Fruit & Sweet Drizzles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 7-8 flour tortillas (10 inch) - use corn tortillas for a gluten-free dessert 1 cup sugar 1 tablespoon
Healthy, Vegan, Easy Dessert
This vegan version of ice cream is made from four simple ingredients, comes together in less than 15 minutes and is a decadently delicious way to satisfy your sweet tooth without any guilt. Serve it to company and listen to them rave!
Amaretto Cherry Nice Cream
Ingredients 4 cups frozen banana slices (about 4 large bananas) 3-4 tablespoons unsweetened almond milk (more if needed) 1 teaspoon O&V Amaretto vinegar * 5 cups pitted and chopped
A Heavenly Pair!
Coconut and chocolate – what a pair! These rich, chocolatey coconut truffles are easy to make and decadently delicious.
Coconut Chocolate Truffles
Ingredients 14 oz sweetened shredded coconut (See Chef Notes) 2/3 cup condensed milk 2 tablespoons butter, melted ½ teaspoon O&V Melipone Vanilla * ½ teaspoon O&V Amaretto Vinegar * ¼ cup