Greek Potato Salad
Recipe Blog Post
Ingredients
2- 2 ½ lbs baby Yukon Gold potatoes, whole or halved
¾ cup sour cream or Greek yogurt
¼ cup mayonnaise
2 tablespoons O&V Tzatziki Herb Mix *
2 cucumbers
¼ cup mint, chopped
1 tablespoon dill, minced
1 Serrano pepper, sliced (optional)
Preparation
Boil the potatoes until tender but firm (15 -20 minutes). Drain and cool immediately by spreading on a baking sheet and placing in the freezer for 10 minutes.
Slice the cucumbers in half lengthwise, remove the seeds, and slice into 1/8 to ¼ inch slices.
In a bowl add the Tzatziki herb mix, 1 tablespoon of water and let soak. Add in the mayonnaise and sour cream/Greek yogurt and mix together. Let stand for 5 minutes.
Add in the sliced cucumbers, cold, boiled potatoes, mint, dill, and Serrano pepper (if using)
Total time: 35 minutes. Active Time: 10-15 minutes
Serves 6-8
Notes
* Yes, as always, I love using the products from our Oil & Vinegar franchise. Feel free to substitute products, just remember, that the better the ingredients, the healthier and tastier the outcome/dish.
* The Tzatziki Herb Mix is hard to replace, with its convenient, delicious garlicky and herby flavors, but email me for a home-made recipe for Tzatziki sauce if you prefer.
Categories: Soups & Salads, Snacks & Sides, Greek Yogurt, Vegetarian, Gluten-Free, Greek, Potato Salad, Herby, Tzatziki Herb Mix, Yukon Gold, Cucumber, Mint, Dill, Serrano, Steaming Potatoes, Mayonnaise
