Whipped Feta Dip
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2-3 cloves of garlic, mashed, or 1 teaspoon garlic paste (See Chef Note) 1/8 teaspoon salt ¼ cup
Flatbreads Are Fun!!
Fire up the grill and enjoy this easy, veggie-forward flatbread
Grilled Asparagus Flatbreads
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 naan flat breads 8 oz asparagus, trimmed 2 ¾ tablespoon Roasted Garlic oil (divided) * 1 teaspoon Lemon
Easy, Delicious Spring Veggies!
Asparagus, carrots, baby potatoes, and sugar snap peas tossed in a lemony EVOO and minced garlic roast to perfection in a parchment packet creating a tender, moist and tasty side dish that is healthy, quick, flavorful and just plain easy!
Spring Veggie Packets
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 20 asparagus spears, trimmed 12 Dutch baby carrots trimmed, halved or quartered lengthwise, or 4 large carrots,
Grilled Salad with Citrus
Grilling the radicchio intensifies its flavor and is a great counterpoint to the sweet oranges and the slight warmth and cinnamon spice taste of the dressing. Topped with Candied Pecans, it is a perfect balance of bitter, sweet, and savory.
Grilled Radicchio & Orange Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 medium navel oranges (divided) 2 blood oranges or Cara Cara oranges (or substitute with additional navel
Ribboned Carrot Tart
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 box Puff pastry sheets (17.5 oz, two sheets) 1 egg, beaten lightly 6 medium carrots (red, white,
Spicy & Versatile Condiment!
Like pesto, this light, fresh, but spicy sauce starts with herbs, nuts, and olive oil. Originating in Yemen and now served all over the Middle East. Here, Zhoug sauce makes a unique and easy addition to your weeknight meal planning.
Zhoug with Pasta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Zhoug 2 cups fresh cilantro, leaves and small stems only 1 cup fresh Italian parsley, leaves and small