The Best Fruit Salad!
Ripe delicious melons pair with a creamy and sweet mascarpone base to create a delightful fruit dessert. The salty pistachios and crunchy amaretti cookies are an extra surprise as is the fresh fruity flavor from the vinegar.
Melons & Mascarpone
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup mascarpone cheese 2 tablespoons Runamok Maple Syrup * (more to your preferred level of sweetness) 1
Tantalizing Tomatoes!
Picture-perfect lunch, dinner, appetizer or even entrée – what’s not to love about juicy summer tomatoes, creamy and salty burrata, crunchy garlic rubbed toast and a fresh, grassy extra virgin olive oil!
Burrata Tomato Toast
Ingredients 8 thick slices crusty bread 4 tablespoons O&V Roasted Garlic oil * 2-3 cloves of garlic for rubbing on toasts Salt and pepper to taste 8 oz torn burrata 1
Summer Cocktail!
Stunning bright reddish-purple color and fresh minty flavor this drink is a summery spin on the classic. Topped with club soda for a bit of fun fizziness, you’ll love this refreshing summer cocktail!
Blueberry Mojito
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 mint leaves (more for garnish) ¼ cup blueberries (more for garnish) 4 tablespoons white rum 2 tablespoons O&V
Use This on Almost Anything!
This versatile herby sauce with savory semi-dried tomatoes and briny capers is a perfect go-to condiment for all your summer eating.
Fresh Summer Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 ½ cups fresh parsley, leaves and small tender stems only 2 large lemons, zested and juiced ¼
Raw Squash Salad!
Ever eaten a raw squash and zucchini salad? Well, this recipe is a fabulous place to start. Raw summer squash tossed with salt and acid allows them to soften and absorb all the delicious flavors from the herbs and vinegar.
Fresh Summer Squash Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb zucchini 1 lb yellow squash 1 cup parsley (loosely packed) 1 serrano chili, deseeded and thinly sliced 4