Burrata Tomato Toast
Ingredients 8 thick slices crusty bread 4 tablespoons O&V Roasted Garlic oil * 2-3 cloves of garlic for rubbing on toasts Salt and pepper to taste 8 oz torn burrata 1
Summer Cocktail!
Stunning bright reddish-purple color and fresh minty flavor this drink is a summery spin on the classic. Topped with club soda for a bit of fun fizziness, you’ll love this refreshing summer cocktail!
Blueberry Mojito
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 mint leaves (more for garnish) ¼ cup blueberries (more for garnish) 4 tablespoons white rum 2 tablespoons O&V
Use This on Almost Anything!
This versatile herby sauce with savory semi-dried tomatoes and briny capers is a perfect go-to condiment for all your summer eating.
Fresh Summer Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 ½ cups fresh parsley, leaves and small tender stems only 2 large lemons, zested and juiced ¼
Raw Squash Salad!
Ever eaten a raw squash and zucchini salad? Well, this recipe is a fabulous place to start. Raw summer squash tossed with salt and acid allows them to soften and absorb all the delicious flavors from the herbs and vinegar.
Fresh Summer Squash Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb zucchini 1 lb yellow squash 1 cup parsley (loosely packed) 1 serrano chili, deseeded and thinly sliced 4
Dessert from Down Under!
Crisp on the edges and marshmallow soft in the center. Pile it high with the whipped lemon curd cream and summer fruit for a delicious dessert that is also gluten free!
Pavlova with Summer Berries
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Pavlova 6 large egg whites, at room temperature (see Chef Tip) 1 ½ cup superfine granulated sugar 2 teaspoon
Herby and Nutritious!
Herby, lemony and filled with juicy tomatoes, the crunch of peppers, cucumbers, and squash paired with nutritious quinoa, this tabbouleh salad is a perfect balance of grain to produce.