Dulce de Leche Pavlova
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Pavlova 4 large egg whites, at room temperature (see Chef Tip) 1 cup superfine granulated sugar 1 teaspoon Melipone
Brunch or Dessert or Both?
Moist, and bursting with flavor, this swirl cake gets its decadent flavor from the amazing Hazelnut cream and Pistachio cream along with a scrumptious chocolate chip streusel.
Swirl Cake
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1/3 cup O&V Hazelnut Spread * 1/3 cup O&V Pistachio Spread * 1/3 cup melted chocolate 1 cup O&V
Fall Inspired Potato Side!
Easy, tasty truffle pesto potatoes give a new and upscale twist to a classic side!
Truffle Pesto Potato Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb new potatoes, halved or quartered 3 tablespoons O&V Truffle Pesto * ½ lemon juiced and zested Sea
Tapenade Antipasto Salad
Crisp lettuce, creamy mozzarella, tangy peperoncini, salty olives, meaty mushrooms and the fresh fennel finish of the olive tapenade combine to make this bright, bold, briny salad. Talk about getting the biggest flavors from simple ingredients!
Green Olive Tapenade Antipasto Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup O&V Unflavored EVOO, divided * 3 tablespoons O&V Green Olive Spread with Fennel * ¼ cup
Tomato & Pesto – A Match Made In Heaven!
Simple tomato and pesto tarts make for a great summer appetizer or light dinner. Super easy, and yet impressive, the store-bought puff pastry topped with citrusy and herby goat cheese, cherry tomatoes and pesto get a final flourish of spicy microgreens tossed in Basil EVOO.
Tomato, Pesto and Microgreen Tarts
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz goat cheese (or vegan cream cheese) Zest of one lemon 1-2 tablespoons lemon juice (depending on
Creamy Cold Soup for a Hot Day!
Silky and smooth, this chilled corn soup is the essence of summer! Creamy and sweet from in-season fresh corn, this cold soup is utterly refreshing on a hot summer day.