Cabbage Steaks — Really? BE BRAVE with me!
Not a fan of boiled or steamed cabbage? Me neither! But these caramelized, grilled cabbage steaks make THE BEST side or plant-based main course.
Cabbage Steaks with Spicy Tomato Aioli
Ingredients I large cabbage, cut into ½ inch thick slices 3 tablespoons Garlic EVOO for brushing * ¼ teaspoon red pepper flakes ¼ teaspoon Sweet or Smoked Paprika * Salt
Easy Trio of Hummus Appetizers
When it comes to Hummus, fresh and home-made is as good as it gets – and so easy to make!
Quick Zucchini Noodle Dinner
Zucchini noodles -- zoodles, are a great way to mimic a traditional pasta dish but one that is low carb with a nutritional punch.
Zucchini Pesto Pasta
Ingredients 2 medium zucchini, julienned thin, or spiralized 3 slices bacon, chopped (optional) ** ¼ cup green onions cut into 1-inch pieces 1 cup broccoli florets 1 cup cherry tomatoes 2-3
Classic Italian Bread Salad
Summer tomatoes, peppers, cucumbers and basil tossed with toasted baguette cubes and then allowed to soak in a flavorful vinaigrette. I love it!
Classic Savory Panzanella
Ingredients 4 tablespoons O&V Garlic oil * 1 French baguette cut into 1-inch cubes (6 cups) 1 teaspoon kosher salt 2 large tomatoes, cut into cubes, or 8 oz
Dessert Panzanella!!
A new look at a classic Italian bread salad, kicked up another notch with lemon pound cake!!
Peach Panzanella
Ingredients Syrup 1/3 cup O&V Peach Apricot Pulp Vinegar * 2 tablespoons O&V Peach Honey * 1 tablespoon finely chopped mint or basil 3 cups Lemon Pound cake cut into
Three Potato Salads — European Style!
Let your taste buds take a tour of three European potato salads – a warm version from Germany, a zesty one from France, and a creamy and garlicky option from Greece.