Baked Camembert with Red Berry Compote
Ingredients 3 tablespoons O&V Port Wine Vinegar * 2 tablespoons water 2 rounds of Camembert cheese 4 tablespoons red berry jam (raspberry, red currant or mixed berry) 1 teaspoon O&V
Perfect Holiday Appetizer
Melty cheese, savory crostini and a sweet and tart berry compote create a delicious and beautiful appetizer any time of year but especially during the holiday season.
Impressive, Yet So Simple!
Beetroot and Goat cheese alternatingly layered to create beautiful towers that are served with a slightly spicy and extremely flavorful Mojo Verde sauce and crunchy walnuts. Stunning!
Beetroot & Goat Cheese Towers
Ingredients 4 roasted beets or precooked beets from the store (See Chef Note) 2 cups soft goat cheese (12 oz) 4 tablespoons chopped walnuts, toasted (optional) ¼ cup microgreens
Warming, Vegan and Delicious
This incredible coconut ginger carrot bisque is so easy to make and has the most amazing slightly sweet and perfectly spiced flavor
Coconut Ginger Carrot Bisque
Ingredients 1 ½ tablespoons Unflavored EVOO 1 large yellow onion, chopped 2 tablespoons ginger paste or minced ginger 4-5 cloves garlic, minced 1 ½ lb carrots, chopped 1 ½ teaspoons ground
Today We’re Playing with Flavors from Around the World
Indian flavors, Middle-Eastern hummus and Mexican tacos come together in a fusion of amazing flavors and textures that will excite your palate. Every bite leaves you wanting more!
Curried Cauliflower Tacos with Carrot Hummus
Ingredients 2 lbs (I head) cauliflower, cut into bite-size pieces 2 tablespoons O&V Roasted Garlic Grapeseed oil * 1 teaspoon ginger paste or grated ginger 1 teaspoon garlic paste
Elegant or Everyday
Super colorful and customizable, this salad can be tossed together for an everyday meal or elegantly plated for company.
Romaine Lettuce Boat with Mango-Lime Vinaigrette
Ingredients 1 head romaine lettuce 2 roma/vine grown/heirloom tomatoes, deseeded and chopped 2 avocados, chopped 1 lime zest and juice 1 medium cucumber, deseeded and chopped 1 orange bell pepper, deseeded