Garlic-Sesame Spinach Salad
Ingredients 4-5 garlic cloves, minced 3 tablespoons O&V Toasted Sesame Oil * 2 tablespoons O&V Lime Ginger vinegar * 1 tablespoon soy sauce or tamari 3 cups (5-6 oz) spinach
Cooking Irish this Week – Well, Kind Of!
Super cozy meal with a smooth, velvety potato topping and a saucy and flavorful mix of vegetables, this Veggie Shepherd’s Pie was the exact dinner I wanted to make for St. Patrick’s Day this year.
Veggie Shepherd’s Pie
Ingredients 2 russet potatoes (approximately 1 lb), peeled and diced 2-3 tablespoons O&V Unflavored EVOO or vegan butter * ¼ cup milk or almond milk or vegetable stock 2-3
Gremolata Will Make the Difference!
I love oven roasted broccoli and we eat it often at our home. This version is topped with a zingy gremolata that takes it to a whole other level. I could eat just this for dinner!
Roasted Broccoli with Panko Gremolata
Ingredients 2 tablespoons Italian parsley, finely chopped 2 tablespoons rosemary, finely chopped 2 large cloves garlic, peeled and grated 1 tablespoon lemon zest 2 teaspoons fresh lemon juice, divided ½ cup
Hit the Easy Button on this Pasta!
Creamy with a slow-cooked, mild garlicky flavor, this pasta dinner is a cinch to make. The secret ingredient is the amazing Black Garlic Sauce from Oil & Vinegar – who said a fancy dinner couldn’t be on the table in less than 15 minutes!
Creamy Black Garlic & Mushroom Pasta
Ingredients 2 tablespoons O&V Roasted Garlic oil * ¼ cup thinly sliced shallots 16 oz sliced mushrooms (cremini or a combination of your favorite mushrooms) 2 tablespoons O&V Tuscan
Outrageously Rich & Delicious!
These dark chocolate truffles are rich, sophisticated and decadent. A little hint of balsamic vinegar hits just the right note and is your secret ingredient!
Balsamic Chocolate Truffles
Ingredients 8 oz semi-sweet chocolate at least 60% cacao, chopped ¼ cup cream 4 teaspoons O&V Aged Balsamic or O&V Blood Orange Balsamic vinegar * ¼ - ½ cup
Sprouts are Good for You!
This delicious carrot with sprouted lentil salad makes a great side, or stuffed in a pita bread it makes a great easy, healthy and crunchy lunch!