Let Your Sweet Tooth Enjoy!
The holiday season is heavenly for those of us with a sweet tooth!
Vegan Sugar Cookies
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon table salt 1 cup sugar ½ cup O&V Single Estate EVOO * ¼ cup water 1 teaspoon O&V
Vegan Chocolate Almond Biscotti
Ingredients 1 cup flour 3 tablespoons unsweetened cocoa powder ½ teaspoon baking powder 1/3 cup sugar 1 tablespoon orange zest 5 tablespoons water (more if needed) 2 tablespoons O&V Blood Orange oil
Thanksgiving — My Favorite Holiday
Over thirty years ago, in September I arrived in Rhode Island as a graduate international student.
Easy Re-Do’s of Thanksgiving Leftovers
Turkey and Vegetable Leftovers Chop leftover turkey. Heat the chopped turkey with a few tablespoons of Pesto alla Genovese. Serve over leftover veggies and potato or
The French Really Know Their Veggies!!
This rustic, hearty, make-ahead combination of vegetables is a perfect fall and winter side dish or entrée.
Spicy Ratatouille
Ingredients 2-3 tablespoons Provencal Herb Extra Virgin Olive Oil * 1 shallot, minced 4 cloves garlic, minced 1 medium eggplant, cubed 1 zucchini, cubed 1 yellow squash, cubed 1 red bell pepper,
Burmese Noodle Dish — A Memorable Meal
Growing up in India, this meal was one Mom made when we were having lots of people over. You basically make noodles, a coconutty Burmese gravy or sauce, and an array of contrasting toppings and accompaniments. Serve it family style and everyone customizes their bowl to their own liking
Khau Sway – Burmese Dish
Ingredients 1 lb boneless chicken * 2 medium sized onions, roughly chopped 10-12 cloves of garlic 2 tablespoons of chickpea flour 1 teaspoon of turmeric powder 1 teaspoon of red chili
The Perfect Holiday Salad!
Usually, at a holiday meal, the salad is the last thing to be eaten – we’re going to change that with this amazing slaw!