The Best Fruit Salad!
Ripe delicious melons pair with a creamy and sweet mascarpone base to create a delightful fruit dessert. The salty pistachios and crunchy amaretti cookies are an extra surprise as is the fresh fruity flavor from the vinegar.
Melons & Mascarpone
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup mascarpone cheese 2 tablespoons Runamok Maple Syrup * (more to your preferred level of sweetness) 1
Tantalizing Tomatoes!
Picture-perfect lunch, dinner, appetizer or even entrée – what’s not to love about juicy summer tomatoes, creamy and salty burrata, crunchy garlic rubbed toast and a fresh, grassy extra virgin olive oil!
Burrata Tomato Toast
Ingredients 8 thick slices crusty bread 4 tablespoons O&V Roasted Garlic oil * 2-3 cloves of garlic for rubbing on toasts Salt and pepper to taste 8 oz torn burrata 1
Raw Squash Salad!
Ever eaten a raw squash and zucchini salad? Well, this recipe is a fabulous place to start. Raw summer squash tossed with salt and acid allows them to soften and absorb all the delicious flavors from the herbs and vinegar.
Fresh Summer Squash Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb zucchini 1 lb yellow squash 1 cup parsley (loosely packed) 1 serrano chili, deseeded and thinly sliced 4
Herby and Nutritious!
Herby, lemony and filled with juicy tomatoes, the crunch of peppers, cucumbers, and squash paired with nutritious quinoa, this tabbouleh salad is a perfect balance of grain to produce.
Quinoa Tabbouleh
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup quinoa (white, red, black or a mixture of all) 1 cup finely diced cucumber (seeds
A Dip? A Dressing? A Marinade? You Choose!
Creamy and tangy, this whipped feta dip is delicious served with grilled veggies or as part of a mezze platter alongside pita bread, tabbouleh and hummus. But it can be much more!
Whipped Feta Dip
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2-3 cloves of garlic, mashed, or 1 teaspoon garlic paste (See Chef Note) 1/8 teaspoon salt ¼ cup