Thanksgiving Turkey Re-Made!
I am absolutely in love with this Black Garlic Sauce from Oil & Vinegar! The less pungent, sweeter, more refined flavor of black garlic makes this sauce mild, soft, and adds tantalizing flavor to almost anything you put it on.
Turkey & New Potatoes with Black Garlic Dressing
Ingredients 1 ½ lbs baby new potatoes 1 lb green beans (or asparagus), ends trimmed 3 cups chopped cooked turkey or rotisserie chicken 1 ½ cups peas (fresh or
My Favorite Grilled Chicken!
Fresh tasting, juicy and flavorful, this chicken is moist, tasty and soooo very easy to make. Only caveat – it is best if the chicken is marinated for at least 3 hours, but preferably 8-12 hours.
Yogurt Marinated Grilled Chicken
Ingredients 2 chicken breasts 1 large white onion, chopped and then ground in a food processor 2 tablespoons garlic paste (or 8-10 cloves of garlic added to food
Easy Weeknight Dinner — Thai Style!
This meal takes less than 30 minutes to make and is a delicious way to change up your weeknight dinners.
Basil Chicken — Thai Style
Ingredients 3 tablespoons O&V Basil EVOO * 1 lb ground chicken 2 tablespoons minced garlic (about 6-10 cloves) 1 – 1 ½ teaspoon Sambal Olek * 3 tablespoons lime juice
Easy Composed Salad — A Taste of France
A traditional French composed salad is usually artfully arranged on a platter versus tossed, creating an elegant presentation. It is easy to make with much of the prep work done ahead of time, so it is a great salad for a dinner party or weeknight meal.
Niçoise Salad
Ingredients 1 lb red skinned baby potatoes 10 oz haricot verts or thin green beans, trimmed 4 large eggs 4 radishes, sliced 10-12 cherry tomatoes, halved 2 tablespoons capers 1 cup O&V
Perfect Balance of Fried & Fresh!
A crisp salad paired with a crunchy breaded chicken cutlet drizzled with a fresh and herby dressing. A perfect balance of fried and fresh.
Crispy Chicken Cutlets with an Herb Vinaigrette Salad
Ingredients Vinaigrette ½ cup O&V Basil EVOO * ¼ cup O&V Limoncello vinegar * 1 tablespoon EACH chopped parsley, tarragon, chives 1 teaspoon Dijon mustard 1-2 cloves minced garlic Salt and fresh