Dessert from Down Under!
Crisp on the edges and marshmallow soft in the center. Pile it high with the whipped lemon curd cream and summer fruit for a delicious dessert that is also gluten free!
Pavlova with Summer Berries
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Pavlova 6 large egg whites, at room temperature (see Chef Tip) 1 ½ cup superfine granulated sugar 2 teaspoon
Herby and Nutritious!
Herby, lemony and filled with juicy tomatoes, the crunch of peppers, cucumbers, and squash paired with nutritious quinoa, this tabbouleh salad is a perfect balance of grain to produce.
Quinoa Tabbouleh
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup quinoa (white, red, black or a mixture of all) 1 cup finely diced cucumber (seeds
The Occasional Smoothie!
Vegan, gluten-free, dairy free, refreshing and filling, this smoothie is full of nutrients and bursting with tropical flavors!
Tropical Smoothie
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup carrot juice ½ cup coconut water 1 mango, peeled and chopped (about 1½ cups) 1½ cups chopped
One Skillet Dinner!
Colorful peppers, juicy tomatoes, earthy mushrooms and sweet onions provide a veggie-forward base for sautéed chicken sausages creating a quick and easy weeknight entrée.
Chicken Sausage Skillet
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 fully cooked chicken sausages cut into ¼ inch circles 3 bell peppers deseeded and sliced –
Shrimp & Strawberries!
Perfect sweet and savory combination, marinated shrimp are grilled and topped with a Pico de Gallo that gets a fresh flavor using strawberries instead of tomatoes.
Grilled Shrimp with Strawberry Pico de Gallo
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large sweet onion 2 medium sized jalapeño peppers 4 cloves of garlic 1 lb fresh strawberries, hulled 1 yellow