Creamy Black Garlic & Mushroom Pasta
Ingredients 2 tablespoons O&V Roasted Garlic oil * ¼ cup thinly sliced shallots 16 oz sliced mushrooms (cremini or a combination of your favorite mushrooms) 2 tablespoons O&V Tuscan
Healthy Sandwich for Lunch Anyone?
Tangy capers, lemony dressing, crunchy bites of gherkin, chopped olives and red onion create a unique and delicious tuna salad that can be spread on grilled bread or buttery toast.
Mediterranean Tuna Salad
Ingredients 4 slices of baguette pieces, lightly grilled, or crostini 1 can (5 oz) of tuna in water, drained 1/8 cup O&V Red Wine vinegar 1 ½ tablespoons lemon
Chicken With A Kick!
Delicious, juicy, tender and with a kick, this chicken recipe makes a great weeknight meal, and you can slice leftovers to serve over a salad or stuff into a pita pocket with some cooling Tzatziki sauce.
Cajun Paprika Spicy Chicken
Ingredients 2 lb boneless chicken breasts (cut each breast in half to increase surface area) ½ cup plain, low fat Greek yogurt 3 tablespoons O&V Cajun Paprika Rub
Healthy & Easy Meal!
A crowd pleaser, and I always make enough to have leftovers for me! This salmon with a mustard sauce is simplicity at its finest!
Salmon with Mustard Sauce
Ingredients 1lb salmon fillet with skin ¼ cup Lemon EVOO + 2 tablespoons * ½ shallot, thinly sliced 1 tablespoon chopped fresh dill 1 ½ teaspoon O&V Mustard Dill Dip
Earthy, Sweet, Tangy and Delicious!
Roasted sweet potato rounds topped with well spiced lentils and spinach are a perfect balance of earthy and sweet. This dish can be served as a hearty appetizer, side dish or an entrée.
Sweet Potato Rounds with Moroccan Lentils
Ingredients 4 medium sweet potatoes, scrubbed 4 tablespoons Moroccan Spice oil (divided) * Salt to taste 1 cup dried brown lentils or pardina lentils, rinsed 4 cups water 2-3 bay leaves 1
Salad Never Tasted So Good!
Simple salad, big flavor, all in under 25 minutes! This salad is a great filling dinner, packed with protein, crunchy veggies, briny olives, all tossed in a tangy and herby dressing