An Easy Cake for Brunch or Tea!
Brightened with Lemon EVOO, lemon juice and zest and with the added nuttiness of poppy seeds, this is a fabulous addition to a brunch table, or just to a cup of tea any time of day.
Lemon Poppy Seed Loaf
Ingredients Unflavored Oil for greasing the pan 1 ¾ cup all-purpose flour, more for flouring the pan Zest of 2 lemons 1 cup sugar ¼ cup milk ¼ cup plain Greek
An Easy but Decadent Dessert
Decadent and creamy – these chocolate crepes are a wonderful special occasion indulgence.
Sicilian Crème Chocolate Crepes
Ingredients 4 eggs 1 cup cold milk ¾ cup cold water 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 tablespoons granulated sugar ¼ teaspoon salt 1 teaspoon Melipone Vanilla 3 tablespoons
Let Your Sweet Tooth Enjoy!
The holiday season is heavenly for those of us with a sweet tooth!
Vegan Sugar Cookies
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon table salt 1 cup sugar ½ cup O&V Single Estate EVOO * ¼ cup water 1 teaspoon O&V
Vegan Chocolate Almond Biscotti
Ingredients 1 cup flour 3 tablespoons unsweetened cocoa powder ½ teaspoon baking powder 1/3 cup sugar 1 tablespoon orange zest 5 tablespoons water (more if needed) 2 tablespoons O&V Blood Orange oil
This Cake Tastes Like Fall
For those of you who know me, you know that summer is my favorite season. But, as soon as fall hits, I can’t wait to make this orange, cinnamon and all spice cake. Not only will you love the flavor, but you will also love how divine it makes the whole house smell.
Orange Spice Cake with Fig Jam Filling
Ingredients 1 package vanilla box cake mixture 1 cup (8 oz) sour cream 4 eggs ¼ cup sugar 1 cup O&V Blood Orange oil plus 1 teaspoon to grease the
Dessert Panzanella!!
A new look at a classic Italian bread salad, kicked up another notch with lemon pound cake!!