Amaretto Cherry Nice Cream
Ingredients 4 cups frozen banana slices (about 4 large bananas) 3-4 tablespoons unsweetened almond milk (more if needed) 1 teaspoon O&V Amaretto vinegar * 5 cups pitted and chopped
A Citrus, Coconut, Sweet Indulgence!
This lime and coconut tres leches cake may not be the healthiest recipe I’ve made, but even on the Mediterranean Diet, you can indulge occasionally in a small piece of these indulgences.
Lime-Coconut Tres Leches Cake
Ingredients 1 package vanilla box cake mixture 1 cup (8 oz.) sour cream 4 eggs ¼ cup sugar 1 cup O&V Lime oil plus 1 teaspoon to grease the pan 1½
Outrageously Rich & Delicious!
These dark chocolate truffles are rich, sophisticated and decadent. A little hint of balsamic vinegar hits just the right note and is your secret ingredient!
Balsamic Chocolate Truffles
Ingredients 8 oz semi-sweet chocolate at least 60% cacao, chopped ¼ cup cream 4 teaspoons O&V Aged Balsamic or O&V Blood Orange Balsamic vinegar * ¼ - ½ cup
A Sophisticated After Dinner Cookie
Deliciously rich and intense with a balance of buttery flavor, sweetness and tang, these cookies made with Port Wine vinegar are a perfect after dinner cookie served with a glass of Port or Brandy.
Port Wine Vinegar Cookies
Ingredients 1 stick butter (at room temperature) ½ teaspoon salt ¾ cup sugar 1 egg, beaten 2 tablespoons O&V Port Wine vinegar or Vin Santo vinegar * 1 ½ cups flour ¼
A Heavenly Pair!
Coconut and chocolate – what a pair! These rich, chocolatey coconut truffles are easy to make and decadently delicious.
Coconut Chocolate Truffles
Ingredients 14 oz sweetened shredded coconut (See Chef Notes) 2/3 cup condensed milk 2 tablespoons butter, melted ½ teaspoon O&V Melipone Vanilla * ½ teaspoon O&V Amaretto Vinegar * ¼ cup
Delicious Shortbread Cookies for the Holidays
My favorite cookies are shortbread cookies -- tender, crispy, buttery – and in this recipe, dipped in chocolate and sprinkled with a finishing salt -- simple shortbread perfection!