Blueberry Muffin Top Cookies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ cup O&V Arbequina EVOO * 2 tablespoons O&V Lemon EVOO * ¾ cup sugar Zest of one lemon 1
A Taste of Home!
Deliciously sweetened with mango pulp this cake is moist, amazing and super easy. It is fabulous on its own, but takes on tropical decadence with a drizzle of mango coulis and some whipped cream.
Mango Cake with Mango Coulis
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Cake 1 can (30 oz) Mango puree or 3 cups homemade mango puree (divided) 1 box yellow cake
Chocolate & Coffee Decadence
This super easy chocolate mousse layered with coffee soaked cantuccini (the Italian word for biscotti) is a decadently delicious and a perfect special occasion indulgence.
Velvety Chocolate Mousse Layered Dessert
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Chocolate Mousse 2 cups regular whipping cream preferably, or heavy cream 1 ½ cups dark chocolate chips/wafers or
Simple & Festive
Soft, fluffy and packed with warm holiday spices in every bite, this gingerbread cake with a delicious maple glaze is perfect for the holiday season.
Ginger Bread Cake with Maple Glaze
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Cake ½ cup O&V Unflavored EVOO * 1 egg ½ cup (packed) dark brown sugar 1 cup molasses (mild) 2 teaspoons
Sweet and Delicious
This easy, semi-homemade approach to jam and oat bars are ready in about 20 minutes and taste fabulous. I love the buttery yet savory and fruity taste of the oatmeal crumble and the versatility of changing out the flavors of preserves or even using lemon curd to easily make a variety of bars.
Sweet Oat Crumble Jam Squares
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 sheet of refrigerated pie crust (or home-made if you prefer) ¾ cup jam (raspberry, O&V Cherry
Candied Pecans Two Ways –Vegan and Delicious
Candied Pecans are a personal favorite – sweet, delectable, a great snack and a fabulous home-made edible gift for the holiday season. Toss them in salads, garnish pies, add to oatmeal or sprinkle on a charcuterie board.