Curried Cauliflower Tacos with Carrot Hummus
Ingredients 2 lbs (I head) cauliflower, cut into bite-size pieces 2 tablespoons O&V Roasted Garlic Grapeseed oil * 1 teaspoon ginger paste or grated ginger 1 teaspoon garlic paste
Elegant or Everyday
Super colorful and customizable, this salad can be tossed together for an everyday meal or elegantly plated for company.
Romaine Lettuce Boat with Mango-Lime Vinaigrette
Ingredients 1 head romaine lettuce 2 roma/vine grown/heirloom tomatoes, deseeded and chopped 2 avocados, chopped 1 lime zest and juice 1 medium cucumber, deseeded and chopped 1 orange bell pepper, deseeded
Gorgeous, Gluten- Free and Gourmet
Dark and chocolatey, this cake looks dense and fudgy but is really light, airy, and deliciously moist.
Gluten Free Chocolate Orange Cake
Ingredients 6 tablespoons high quality cocoa powder ½ cup boiling water 2 teaspoon O&V Melipone Vanilla * 1 ½ cups almond flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup sugar 2/3
Healthy Fall Snack
Creamy, smooth and full of flavor, this hummus is a perfect healthy snack and picture-perfect for your Halloween party!
Roasted Carrot Hummus
Ingredients 1 lb baby carrots cut in half 3-4 cloves garlic 4 tablespoon O&V Unflavored EVOO (plus more for serving) – See Chef Note 1 teaspoon cumin powder ½ teaspoon
Low Calorie Yet Oh So Yummy!
I spent many years in Providence, RI and regularly visited a local, authentic Vietnamese restaurant where I always ordered Nime Chow -- Fresh Spring rolls, or Summer Rolls (among other things). Not the fried ones but the light, delicate ones that are filled with fresh shrimp and crisp veggies.
Nime Chow — Vietnamese Fresh Spring Rolls
Ingredients I package clear, edible rice paper sheets (See Chef Note) 1 lb medium shrimp (30-40 count), peeled and deveined (See Chef Note) 1/3 cup fresh cilantro leaves 1/3
A Fall Football Game Favorite
No, I’m not a southern chef, and I don’t have a smoker, but I do love pulled pork, so here is my indoor, slow-cooker northerner’s version!