Another Easy & Healthy Mediterranean Lunch!
Made in less than 15 minutes using simple ingredients, this pesto tuna salad is incredibly easy and extremely delicious.
Pesto Tuna & Bean Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cans drained tuna 1 can drained and rinsed chick peas or white beans (cannellini or great
Versatile, Healthy, Power Bar!
Sweet and slightly salty with a crunchy and chewy texture, these home-made granola bars are healthy, delicious and make a fabulous breakfast or snack on the go.
Healthy Granola Bars
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1¼ cup pitted medjool dates 1 teaspoon O&V Melipone Vanilla * ¼ cup Runamok Maple Syrup or Runamok
Simple Summer Dessert
Nothing says summer like sweet peaches sautéed in deliciousness and topped with something creamy. A simple summer dessert that is a perennial favorite!
Sautéed Peaches with Mascarpone Cheese
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup bourbon (divided) 2 tablespoons brown sugar Zest from one Naval orange 3 tablespoons orange Juice 2 tablespoons O&V
Simple is Best!
Who needs a recipe for a tomato sandwich – most of us don’t, but the addition of this Mediterranean Herb Mayo on fresh, Farmer’s Market tomatoes, was too awesome not to share!
A Plain Ole Tomato Sandwich
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 slices rustic or Italian bread, toasted 2 ripe tomatoes (choose your favorite: yellow, red, heirloom or
Savory Watermelon – Different and Delicious!
The ultimate summer salad – cold, crisp and refreshing. The classic combination of watermelon, feta and basil gets a twist in this version with the addition of red onion, cucumber, and a crispy shallot topping to add pizzaz!
Savory Watermelon Salad with Crispy Shallots
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 small to medium watermelon (3-4 pounds or 4-5 cups of cubed watermelon) 1 small red onion,