Beautiful Savory Tart!
Bake mushrooms, veggies, bell pepper, and eggs in a fluted tart pan for an easy, savory meal that is as delicious as it looks!
Mushroom & Veggie Tart
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 refrigerated pie crust 2 ½ tablespoons O&V Chili Garlic EVOO * 1 ½ cups sliced cremini mushrooms
Juicy Winter Salad
This healthy and juicy blend of citrus along with arugula, avocado, and pomegranate make a refreshing change from the usual greens.
Citrus & Avocado Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 grapefruit, peeled and supreme (see Chef note) 1 naval orange, peeled and supreme 1 avocado, sliced 1-2 radishes,
Season for Pumpkin Desserts!
Rich, creamy, spoonable and scrumptious, these pumpkin parfaits are a great addition to your autumn festivities.
Five-Minute Pumpkin Parfait
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 can (15 oz) pumpkin puree or sweet potato puree 1 ¼ cup Greek yogurt 4 tablespoons mascarpone
Another Easy & Healthy Mediterranean Lunch!
Made in less than 15 minutes using simple ingredients, this pesto tuna salad is incredibly easy and extremely delicious.
Pesto Tuna & Bean Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cans drained tuna 1 can drained and rinsed chick peas or white beans (cannellini or great
Versatile, Healthy, Power Bar!
Sweet and slightly salty with a crunchy and chewy texture, these home-made granola bars are healthy, delicious and make a fabulous breakfast or snack on the go.
Healthy Granola Bars
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1¼ cup pitted medjool dates 1 teaspoon O&V Melipone Vanilla * ¼ cup Runamok Maple Syrup or Runamok