Simmer Sauce Your Way to India!
Versatile, slightly spicy, creamy tomato gravy from India, this Tikka Masala sauce makes a fabulous quick chickpea curry that I used to stuff baked potatoes, along with a drizzle of cooling, velvety Greek yogurt.
A Warm Dress!
This warm garlicky Asian inspired dressing on fresh spinach, mushrooms, radish and carrots is the perfect way to eat an early spring salad.
Fusion of Flavors!
The spicy, earthy taste of ginger pairs perfectly with rich salmon but the surprise flavor is the musky aroma of truffles from the Truffle Soy Sauce that converts this simple dish into a gourmet taste experience.
Cooking Irish this Week – Well, Kind Of!
Super cozy meal with a smooth, velvety potato topping and a saucy and flavorful mix of vegetables, this Veggie Shepherd’s Pie was the exact dinner I wanted to make for St. Patrick’s Day this year.
Gremolata Will Make the Difference!
I love oven roasted broccoli and we eat it often at our home. This version is topped with a zingy gremolata that takes it to a whole other level. I could eat just this for dinner!
Hit the Easy Button on this Pasta!
Creamy with a slow-cooked, mild garlicky flavor, this pasta dinner is a cinch to make. The secret ingredient is the amazing Black Garlic Sauce from Oil & Vinegar – who said a fancy dinner couldn’t be on the table in less than 15 minutes!
Healthy Sandwich for Lunch Anyone?
Tangy capers, lemony dressing, crunchy bites of gherkin, chopped olives and red onion create a unique and delicious tuna salad that can be spread on grilled bread or buttery toast.
Outrageously Rich & Delicious!
These dark chocolate truffles are rich, sophisticated and decadent. A little hint of balsamic vinegar hits just the right note and is your secret ingredient!
Chicken With A Kick!
Delicious, juicy, tender and with a kick, this chicken recipe makes a great weeknight meal, and you can slice leftovers to serve over a salad or stuff into a pita pocket with some cooling Tzatziki sauce.
Sprouts are Good for You!
This delicious carrot with sprouted lentil salad makes a great side, or stuffed in a pita bread it makes a great easy, healthy and crunchy lunch!