Gremolata Will Make the Difference!
I love oven roasted broccoli and we eat it often at our home. This version is topped with a zingy gremolata that takes it to a whole other level. I could eat just this for dinner!
Hit the Easy Button on this Pasta!
Creamy with a slow-cooked, mild garlicky flavor, this pasta dinner is a cinch to make. The secret ingredient is the amazing Black Garlic Sauce from Oil & Vinegar – who said a fancy dinner couldn’t be on the table in less than 15 minutes!
Healthy Sandwich for Lunch Anyone?
Tangy capers, lemony dressing, crunchy bites of gherkin, chopped olives and red onion create a unique and delicious tuna salad that can be spread on grilled bread or buttery toast.
Outrageously Rich & Delicious!
These dark chocolate truffles are rich, sophisticated and decadent. A little hint of balsamic vinegar hits just the right note and is your secret ingredient!
Chicken With A Kick!
Delicious, juicy, tender and with a kick, this chicken recipe makes a great weeknight meal, and you can slice leftovers to serve over a salad or stuff into a pita pocket with some cooling Tzatziki sauce.
Sprouts are Good for You!
This delicious carrot with sprouted lentil salad makes a great side, or stuffed in a pita bread it makes a great easy, healthy and crunchy lunch!
Healthy & Easy Meal!
A crowd pleaser, and I always make enough to have leftovers for me! This salmon with a mustard sauce is simplicity at its finest!
Earthy, Sweet, Tangy and Delicious!
Roasted sweet potato rounds topped with well spiced lentils and spinach are a perfect balance of earthy and sweet. This dish can be served as a hearty appetizer, side dish or an entrée.
Salad Never Tasted So Good!
Simple salad, big flavor, all in under 25 minutes! This salad is a great filling dinner, packed with protein, crunchy veggies, briny olives, all tossed in a tangy and herby dressing
A Sophisticated After Dinner Cookie
Deliciously rich and intense with a balance of buttery flavor, sweetness and tang, these cookies made with Port Wine vinegar are a perfect after dinner cookie served with a glass of Port or Brandy.