Red & Blue (with a little Green) Salad
This cherry, blueberry and pine nut salad packs some serious flavor and is a perfect color combination for your July 4th celebrations.
Ribs Anyone?
Simple, snackable, tender and remarkably easy, these slow-cooker ribs have just the right combination of sweet heat. Easy to make and finished under the broiler, this is the perfect way to get that BBQ taste all year long!
Scrumptious Summer Side
Full of the flavors of summer, this potato side goes well with everything from steaks, grilled chicken, and even burgers. The fresh feta adds a saltiness and tanginess to this creamy dressing that balances perfectly with the hint of spiciness from the arugula, garlic and radish.
You’ll Never Believe These Aren’t Eggs!
Indian-style scrambled tofu makes a quick brunch, breakfast or side dish. Gluten free, vegan but tastes just like seasoned scrambled eggs!
A New Orleans Classic made Vegetarian!
Perfect to serve to a crowd, a great picnic sandwich and a fabulous make-ahead item for a summer party – this vegetarian Muffuletta is absolutely delicious – but bring lots of napkins, this is one messy but lip-smacking, scrumptious sandwich!
Sweet & Savory Summer Muffins
Exceptionally light, delicate and delicious, these muffins are airy and moist. Served toasted with a thick and delicious slathering of lemon curd, they make the best breakfast or brunch item, as well as a nice addition to a summer high tea.
Great for a Cookout, Picnic or just Lunch!
Bright ingredients, tossed in a tangy and slightly spicy vinaigrette produce a vibrant, colorful pasta salad that will be a hit at summer picnics, potlucks and parties!
Healthy, Vegan, Easy Dessert
This vegan version of ice cream is made from four simple ingredients, comes together in less than 15 minutes and is a decadently delicious way to satisfy your sweet tooth without any guilt. Serve it to company and listen to them rave!
Low Carb, Healthy Italian Dinner
These easy, low carb, stuffed zucchini boats are brimming with Italian flavors and are a perfect healthy and quick dinner that satisfies my cravings for a hearty, meaty Italian meal.
The Perfect Spring Salad
A hint of char on the asparagus adds fantastic flavor and complexity to this simple spring salad. Paired with spicy arugula, the richness of a boiled egg and the creamy tang of our Club sandwich sauce enhanced with fresh herbs - and voila, a perfect salad!