Weeknight Chicken!
Herby, citrusy, easy and delicious, this chicken is a perfect weeknight dinner!
Orange Rosemary Chicken
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 3 tablespoons O&V Rosmarino Dipper Spice * 1 – 1½ lbs chicken cutlets or chicken breasts cut
“Tailgating” at Home!
Crispiest, juiciest, most succulent wings that prove that deep frying isn’t the only way to achieve crunchy yet moist and tender wings.
Air Fryer Chicken Wings
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 lbs. chicken wings (separate the flats and drumettes) 2 teaspoons baking powder 2 teaspoons cornstarch 1 teaspoon Morton’s
Fancy but Easy, High Tea, Anyone?
Easy, cucumber sandwiches perfect for lunch or high tea - -but with a twist!
Cucumber Sandwiches with a Twist
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 tablespoons O&V Lemon Dressing * 4 tablespoons crumbled cotija cheese 1½ tablespoons minced parsley ¼ teaspoon fresh cracked
Hot Weather Easy Pasta
Sweet and savory with slight acidity and a delicious punch, this sauce is great for when you are craving pasta, but it’s too hot to simmer a sauce on the stove.
No Cook Cherry Tomato Pasta Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 12 oz O&V Orecchiette pasta or a medium shell pasta * 4 tablespoons unsalted butter, cut into
Vegan Ice Cream – YAY!
Nothing says summer like the combination of coconut and pineapple in a cold, delicious dessert!!
Coconut Pineapple Vegan Ice Cream
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 can (13.5 oz) full fat coconut milk 1 can (13.5 oz) coconut cream 1 cup fresh pineapple,