Thanksgiving Turkey Re-Made!
I am absolutely in love with this Black Garlic Sauce from Oil & Vinegar! The less pungent, sweeter, more refined flavor of black garlic makes this sauce mild, soft, and adds tantalizing flavor to almost anything you put it on.
Turkey & New Potatoes with Black Garlic Dressing
Ingredients 1 ½ lbs baby new potatoes 1 lb green beans (or asparagus), ends trimmed 3 cups chopped cooked turkey or rotisserie chicken 1 ½ cups peas (fresh or
Impressive, Yet So Simple!
Beetroot and Goat cheese alternatingly layered to create beautiful towers that are served with a slightly spicy and extremely flavorful Mojo Verde sauce and crunchy walnuts. Stunning!
Beetroot & Goat Cheese Towers
Ingredients 4 roasted beets or precooked beets from the store (See Chef Note) 2 cups soft goat cheese (12 oz) 4 tablespoons chopped walnuts, toasted (optional) ¼ cup microgreens
Warming, Vegan and Delicious
This incredible coconut ginger carrot bisque is so easy to make and has the most amazing slightly sweet and perfectly spiced flavor
Coconut Ginger Carrot Bisque
Ingredients 1 ½ tablespoons Unflavored EVOO 1 large yellow onion, chopped 2 tablespoons ginger paste or minced ginger 4-5 cloves garlic, minced 1 ½ lb carrots, chopped 1 ½ teaspoons ground
Today We’re Playing with Flavors from Around the World
Indian flavors, Middle-Eastern hummus and Mexican tacos come together in a fusion of amazing flavors and textures that will excite your palate. Every bite leaves you wanting more!
Curried Cauliflower Tacos with Carrot Hummus
Ingredients 2 lbs (I head) cauliflower, cut into bite-size pieces 2 tablespoons O&V Roasted Garlic Grapeseed oil * 1 teaspoon ginger paste or grated ginger 1 teaspoon garlic paste