Low Calorie Yet Oh So Yummy!
I spent many years in Providence, RI and regularly visited a local, authentic Vietnamese restaurant where I always ordered Nime Chow -- Fresh Spring rolls, or Summer Rolls (among other things). Not the fried ones but the light, delicate ones that are filled with fresh shrimp and crisp veggies.
Nime Chow — Vietnamese Fresh Spring Rolls
Ingredients I package clear, edible rice paper sheets (See Chef Note) 1 lb medium shrimp (30-40 count), peeled and deveined (See Chef Note) 1/3 cup fresh cilantro leaves 1/3
I Love Slaw
You’ll see a number of different slaw recipes on this site just because I love slaws. Not just the ones dressed with mayonnaise, but ones with an oil and vinegar dressing, some that are sweet or spicy, and others that are tangy or mild.
Lemon Dill Coleslaw
Ingredients ½ head of green cabbage ½ head of red cabbage 1 yellow pepper, sliced thin ½ red or white onion, sliced thin (See Chef Tip) ¼ cup mayonnaise (See
A Fall Football Game Favorite
No, I’m not a southern chef, and I don’t have a smoker, but I do love pulled pork, so here is my indoor, slow-cooker northerner’s version!
Pulled Pork with Bourbon- Peach Sauce
Ingredients 2 teaspoons O&V Smoked Paprika * 3 tablespoons dark brown sugar 1 ½ tablespoon chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin powder 1 teaspoon black
The Best Polenta Appetizers
Crispy polenta rounds are a delicious, gluten-free base for appetizers. I love searing pieces in a pan with a little oil and have even crisped them up in an air-fryer – so very yummy and healthy.
Crispy Polenta Appetizer Rounds
Ingredients Polenta Rounds Prepared 18 oz tube of prepared Polenta 2 tablespoons O&V Roasted Garlic Oil * Shrimp Topping ½ lb medium to large shrimp 1 ½ tablespoon O&V Roasted Garlic
Mise-en-place …… say whhaatt??
This quick stir-fry recipe is healthy and flavorful with some heat, sweet, and crunch. It is a great way to use up lots of veggies, but mise-en-place is essential for the success of this dish.
Summer Squash Sweet-Spicy Stir-Fry
Ingredients 1 ½ tablespoon O&V Aged Balsamic * 1 tablespoon O&V Marc de Champagne vinegar * 3 tablespoons soy sauce (or tamari) ¾ teaspoon cornstarch 4 tablespoons O&V Roasted Sesame