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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

Phone:      (864) 241.6689
E-mail:      [email protected]
Address:   Greenville, SC
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  This meal takes less than 30 minutes to make and is a delicious way to change up your weeknight dinners.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt -->

  Ingredients   3 tablespoons O&V Basil EVOO * 1 lb ground chicken 2 tablespoons minced garlic (about 6-10 cloves) 1 – 1 ½ teaspoon […]<!-- AddThis Advanced Settings generic…

  Sweet and spicy, fresh and rich, this Sweet Chili salmon is a great way to include heart-healthy fish in your diet.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt…

  Ingredients   4 pieces of salmon (1½ – 2 lb total weight) ¼ cup fresh cilantro, chopped ¼ cup honey 2 tablespoons Asian Sambal […]<!-- AddThis Advanced Settings generic…

  Growing up in India, this meal was one Mom made when we were having lots of people over. You basically make noodles, a coconutty […]<!-- AddThis Advanced Settings generic…

  Ingredients   1 lb boneless chicken * 2 medium sized onions, roughly chopped 10-12 cloves of garlic 2 tablespoons of chickpea flour 1 teaspoon […]<!-- AddThis Advanced Settings generic…

  Ingredients 1 cup uncooked long grain brown rice 2 cups vegetable stock (or water) 1 teaspoon Extra Virgin Olive Oil ½ teaspoon salt 1 […]<!-- AddThis Advanced Settings generic…

This dish makes a great, easy, delicious dinner – the rice adds some whole grains, the cabbage is nice and light, the edamame and peanuts […]<!-- AddThis Advanced Settings generic…