chef veera signature

Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

Phone:      (864) 241.6689
E-mail:      [email protected]
Address:   Greenville, SC
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  Thai food is one of my favorite cuisine’s, and I loved a sesame noodle dish I ate when I visited Bangkok. This veggie version […]<!-- AddThis Advanced Settings generic…

  Ingredients   Noodles 3 cups spiralized zucchini noodles 2 cups spiralized butternut squash noodles 1 ½ cups shredded carrots or spiralized carrot noodles 1 […]<!-- AddThis Advanced Settings generic…

Long deemed one of the healthiest approaches to eating and a lifestyle recommended by many physicians, to protect against chronic conditions, the Mediterranean Diet has […]<!-- AddThis Advanced Settings generic…

Summer – the perfect time to shift to the Mediterranean diet because fresh fruit and vegetables which are a staple in this lifestyle are plentiful, […]<!-- AddThis Advanced Settings generic…

Thinly sliced, melt-in-your-mouth steak, crisp-tender snap peas and garlicky bok choy, all come together in a one-pan simple dinner.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt -->

  Ingredients (* indicates my preferred ingredients – see notes for alternatives)   1 lb flank steak 3 tablespoons cornstarch ¾ teaspoon kosher salt 4-6 […]<!-- AddThis Advanced Settings generic…

Deliciously sweetened with mango pulp this cake is moist, amazing and super easy. It is fabulous on its own, but takes on tropical decadence with […]<!-- AddThis Advanced Settings generic…

  Ingredients (* indicates my preferred ingredients – see notes for alternatives)   Cake 1 can (30 oz) Mango puree or 3 cups homemade mango […]<!-- AddThis Advanced Settings generic…

A thick, creamy and perfectly spiced sauce over soba noodles punctuated with crisp cucumber, peppery arugula, and pickled radish is a quick, satisfying dish that […]<!-- AddThis Advanced Settings generic…

  Ingredients (* indicates my preferred ingredients – see notes for alternatives)   8 oz Soba noodles * ½ cup creamy almond butter 2 tablespoons […]<!-- AddThis Advanced Settings generic…