chef veera signature

Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

Phone:      (864) 241.6689
E-mail:      [email protected]
Address:   Greenville, SC
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Tender shrimp, aromatic lemongrass, rich coconut milk and Thai curry come together inside a parchment packet to create amazing flavor with little effort. Cutting open […]<!-- AddThis Advanced Settings generic…

  Ingredients (* indicates my preferred ingredients – see notes for alternatives)   4 oz rice vermicelli 4 cups baby spinach, roughly torn 1 red […]<!-- AddThis Advanced Settings generic…

Smoked salmon, bagels and cream cheese go so well together, especially when topped with some sliced red onion and capers. But what if you are […]<!-- AddThis Advanced Settings generic…

  Ingredients (* indicates my preferred ingredients – see notes for alternatives)   6 large Roma tomatoes 3 tablespoons tamari/soy sauce /coconut aminos 2 teaspoons […]<!-- AddThis Advanced Settings generic…

  This warm garlicky Asian inspired dressing on fresh spinach, mushrooms, radish and carrots is the perfect way to eat an early spring salad.<!-- AddThis Advanced Settings generic via filter…

  Creamy with a slow-cooked, mild garlicky flavor, this pasta dinner is a cinch to make. The secret ingredient is the amazing Black Garlic Sauce […]<!-- AddThis Advanced Settings generic…

  I spent many years in Providence, RI and regularly visited a local, authentic Vietnamese restaurant where I always ordered Nime Chow — Fresh Spring […]<!-- AddThis Advanced Settings generic…

  Ingredients   I package clear, edible rice paper sheets (See Chef Note) 1 lb medium shrimp (30-40 count), peeled and deveined (See Chef Note) […]<!-- AddThis Advanced Settings generic…

  My take on a Trinidadian Chow utilizes the fresh and juicy sweetness of pineapples, crisp cucumbers and tender shrimp. Served cold it makes me […]<!-- AddThis Advanced Settings generic…

  Ingredients   ½ lb medium shrimp, shelled, and deveined 1 pineapple, cut into chunks (about 3 lbs) 2 English seedless cucumbers 8-10 leaves of […]<!-- AddThis Advanced Settings generic…