Vegetarian Muffuletta Sandwich
Ingredients ½ cup Garlic EVOO * ¼ cup Tuscan Herb EVOO * 10 cloves of garlic, peeled ½ teaspoon chili flakes 2-4 slices of O&V Roasted Red Pepper * 4 large
Healthy, Vegan, Easy Dessert
This vegan version of ice cream is made from four simple ingredients, comes together in less than 15 minutes and is a decadently delicious way to satisfy your sweet tooth without any guilt. Serve it to company and listen to them rave!
Amaretto Cherry Nice Cream
Ingredients 4 cups frozen banana slices (about 4 large bananas) 3-4 tablespoons unsweetened almond milk (more if needed) 1 teaspoon O&V Amaretto vinegar * 5 cups pitted and chopped
The Perfect Spring Salad
A hint of char on the asparagus adds fantastic flavor and complexity to this simple spring salad. Paired with spicy arugula, the richness of a boiled egg and the creamy tang of our Club sandwich sauce enhanced with fresh herbs - and voila, a perfect salad!
Charred Asparagus & Arugula Salad
Ingredients 4 large eggs ¾ teaspoon kosher salt ¾ teaspoon cracked pepper ¼ teaspoon O&V Smoked Paprika * 1 ½ tablespoons O&V Roasted Garlic Oil * 1 lb medium asparagus, trimmed 1
Breakfast on the Go!
Avoid skipping breakfast or worse still, eating a sugary doughnut, with these easy, healthy and delicious egg muffin cups. Perfect breakfast or brunch meal prep idea, these are endlessly customizable to your taste.
Egg Muffins in Sweet Potato Crust
Ingredients 1 ½ cups peeled and shredded sweet potato 1 ½ tablespoons O&V Parmesan Dipper (divided) * 2 tablespoon O&V Roasted Garlic oil, plus more for greasing muffin
Simmer Sauce Your Way to India!
Versatile, slightly spicy, creamy tomato gravy from India, this Tikka Masala sauce makes a fabulous quick chickpea curry that I used to stuff baked potatoes, along with a drizzle of cooling, velvety Greek yogurt.
Chickpea Tikka Masala Baked Potato
Ingredients 1 cup sliced yellow onions 2 tablespoons garlic paste or minced garlic 1 tablespoon ginger paste or minced ginger 2 cans (15 oz each) chickpeas, drained and rinsed
A Warm Dress!
This warm garlicky Asian inspired dressing on fresh spinach, mushrooms, radish and carrots is the perfect way to eat an early spring salad.