Let’s Tartine!
Combine hearty portobello mushrooms, al dente cooked zucchini, and crisp sweet red bell peppers, with garlicky oil, zesty Tuscan spices, creamy lemony hummus and tangy and sweet red onion vinegar to create a delicious tartine.
Grilled Ratatouille Tartine
Ingredients 1 zucchini, sliced lengthwise into ¼ inch thick slices 1 red pepper, quartered, ribs and seeds removed 2-3 whole spring green/scallions 1 large portobello mushroom, sliced 1 -1 ½
South of the Border!
Fiesta Carrot rice is really not rice at all, but finely riced or grated carrots to which sweet corn, protein-rich black beans, aromatic garlic and onion, and citrusy cilantro are added. It is all drizzled with a not to be missed Jalapeño crema that is addictive!
Fiesta Riced Carrot with Jalapeño Crema
Ingredients 14 oz carrots 2 tablespoons O&V Garlic EVOO * ¼ - ½ onion, minced 4 cloves garlic, minced 1 red bell pepper, chopped 1 jalapeño, minced (adjust to taste) 1 tablespoon
Red & Blue (with a little Green) Salad
This cherry, blueberry and pine nut salad packs some serious flavor and is a perfect color combination for your July 4th celebrations.
Fresh Cherry & Toasted Pine Nut Salad
Ingredients 1 ½ cups halved and pitted cherries 1 cup blueberries 3 – 4 cups fresh baby spinach 1/3 cup pine nuts 1/3 cup crumbled goat cheese (or vegan goat
Scrumptious Summer Side
Full of the flavors of summer, this potato side goes well with everything from steaks, grilled chicken, and even burgers. The fresh feta adds a saltiness and tanginess to this creamy dressing that balances perfectly with the hint of spiciness from the arugula, garlic and radish.
Potatoes with Whipped Feta Dressing
Ingredients 1 lb new baby potatoes, scrubbed and halved (Yukon gold or red potatoes) 2-3 radishes, thinly sliced into rounds 1 box of radish or other spicy micro
You’ll Never Believe These Aren’t Eggs!
Indian-style scrambled tofu makes a quick brunch, breakfast or side dish. Gluten free, vegan but tastes just like seasoned scrambled eggs!
Tofu Bhurji (Scramble)
Ingredients 2 (14 oz) packages extra firm tofu 2-3 tablespoons O&V Unflavored EVOO * 1 teaspoon cumin seeds 1 small red onion, finely chopped 1 small fresh Thai chili, unseeded