Seafood Cakes – Thai Flavored, or Not!
Loaded with herbs, veggies and Thai flavors these easy seafood cakes are simply pan seared to golden brown perfection and served with a delicious and slightly spicy Sriracha Remoulade.
Shrimp & Crab Cakes – Thai Style
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-6 oz lump crab meat, picked clean of any shell fragments 1 ¼ lb raw, peeled and
Shrimp & Strawberries!
Perfect sweet and savory combination, marinated shrimp are grilled and topped with a Pico de Gallo that gets a fresh flavor using strawberries instead of tomatoes.
Grilled Shrimp with Strawberry Pico de Gallo
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large sweet onion 2 medium sized jalapeño peppers 4 cloves of garlic 1 lb fresh strawberries, hulled 1 yellow
Yummy & Easy Salad with Shrimp
Perfect for a weeknight light meal, but elegant enough to serve to guests, this shrimp salad is easy, healthy and will become a go to recipe in your dinner rotation!
Citrus & Shrimp Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups romaine or spring greens ½ red onion, diced 1 cup quartered cherry tomatoes 1 clove garlic, minced 1/8
Cooking in Parchment Again!
Tender shrimp, aromatic lemongrass, rich coconut milk and Thai curry come together inside a parchment packet to create amazing flavor with little effort. Cutting open the parchment packets releases the wonderful fragrance of the aromatics and coconut – heavenly!
Thai Coconut Shrimp Curry Pouches
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz rice vermicelli 4 cups baby spinach, roughly torn 1 red bell pepper, deseeded and thinly sliced 12-16
Spiced Up Salmon
Spicy, with a tang of vinegar, this highly seasoned vindaloo sauce is a delicious and distinctive seasoning on salmon, changing up that weeknight dinner.
Indian Glazed Salmon
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large yellow or red onion 1 large orange bell pepper ½ cup cherry tomatoes, halved ½ cup O&V