East Meets West!
Chicken marinated in yogurt with delicious and aromatic spices is served with creamy coconut rice, fragrant cilantro and a squeeze of bright, vibrant lime.
Indian Spiced Chicken with Coconut Rice
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 chicken medium boneless chicken breasts (skinless or skin on) 1 cup plain whole milk Greek yogurt ¼
Tapenade Antipasto Salad
Crisp lettuce, creamy mozzarella, tangy peperoncini, salty olives, meaty mushrooms and the fresh fennel finish of the olive tapenade combine to make this bright, bold, briny salad. Talk about getting the biggest flavors from simple ingredients!
Green Olive Tapenade Antipasto Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup O&V Unflavored EVOO, divided * 3 tablespoons O&V Green Olive Spread with Fennel * ¼ cup
Grazing Board -Mediterranean Style
Perfect for feeding a crowd! A good mezze platter or grazing board is filled with veggies, pita, assorted spreads and dips and offers a little something for everyone! Often considered an appetizer, in most of the eastern Mediterranean it can become the entire meal!
Mezze Platter
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Roasted Artichokes 2 jars (14 oz each) artichoke hearts, drained 2 tablespoons O&V Unflavored EVOO * Zest from half
For Your Abundant Zucchini Harvest!
A perfect antidote to boring meals – loaded with lots of veggies and packed with tons of flavor, these are delicious and easy to make. Everyone will love the bright Mexican flavors and you’ll love the healthy ingredients.
Mexican Stuffed Zucchini
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 round zucchini or long zucchini (See Chef Tip) 3-4 tablespoons O&V Garlic EVOO * ½ lb ground
Tantalizing Tomatoes!
Picture-perfect lunch, dinner, appetizer or even entrée – what’s not to love about juicy summer tomatoes, creamy and salty burrata, crunchy garlic rubbed toast and a fresh, grassy extra virgin olive oil!
Burrata Tomato Toast
Ingredients 8 thick slices crusty bread 4 tablespoons O&V Roasted Garlic oil * 2-3 cloves of garlic for rubbing on toasts Salt and pepper to taste 8 oz torn burrata 1