For Your Abundant Zucchini Harvest!
A perfect antidote to boring meals – loaded with lots of veggies and packed with tons of flavor, these are delicious and easy to make. Everyone will love the bright Mexican flavors and you’ll love the healthy ingredients.
Mexican Stuffed Zucchini
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 round zucchini or long zucchini (See Chef Tip) 3-4 tablespoons O&V Garlic EVOO * ½ lb ground
Tantalizing Tomatoes!
Picture-perfect lunch, dinner, appetizer or even entrée – what’s not to love about juicy summer tomatoes, creamy and salty burrata, crunchy garlic rubbed toast and a fresh, grassy extra virgin olive oil!
Burrata Tomato Toast
Ingredients 8 thick slices crusty bread 4 tablespoons O&V Roasted Garlic oil * 2-3 cloves of garlic for rubbing on toasts Salt and pepper to taste 8 oz torn burrata 1
Healthy Burgers!
This fabulous, juicy Greek inspired burger, accompanied by terrific vegetables like juicy tomato, crisp cucumber, briny kalamata olives, and pickled onion, is topped with a creamy and garlicky Tzatziki sauce making a perfect, healthy dinner.
Greek Inspired Chicken Burgers
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ red onion, grated 1 egg ½ cup panko breadcrumbs 1 tablespoon milk ½ tablespoon lemon juice 1 tablespoon O&V IGP
Herby and Nutritious!
Herby, lemony and filled with juicy tomatoes, the crunch of peppers, cucumbers, and squash paired with nutritious quinoa, this tabbouleh salad is a perfect balance of grain to produce.
Quinoa Tabbouleh
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup quinoa (white, red, black or a mixture of all) 1 cup finely diced cucumber (seeds
Seafood Cakes – Thai Flavored, or Not!
Loaded with herbs, veggies and Thai flavors these easy seafood cakes are simply pan seared to golden brown perfection and served with a delicious and slightly spicy Sriracha Remoulade.
Shrimp & Crab Cakes – Thai Style
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-6 oz lump crab meat, picked clean of any shell fragments 1 ¼ lb raw, peeled and