Zesty Balsamic Chicken
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 3 tablespoons O&V Garlic EVOO * 4 large chicken thighs (boneless, skinless) 1½ teaspoons garlic powder 1 teaspoon onion
Make Ahead Salad!
Bright lemon flavor, tart dried cranberries, crunchy nuts and crispy brussels sprouts come together perfectly in this make ahead salad for any weeknight or for entertaining!
Nourishing Comfort Food Made Easy!
That slow cooked flavor, and aromatic scent of tomatoes and vegetables simmering into a deep and luxurious sauce. This recipe delivers all of that – and you won’t miss the meat – I promise.
Spaghetti with Charred Veggie Ragù
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium yellow onion, peeled and quartered 12 -16 large cloves of garlic 2-3 celery stalks, cut into
Healing and Delicious!
This turmeric and ginger paste is a great base for a curry, as a marinade for chicken or, as I have used it here, for a nourishing and soothing soup.
Healthy Turmeric, Ginger & Kale Soup
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Turmeric & Ginger Paste 6 cloves garlic, roughly chopped 3-inch piece ginger, peeled and sliced 4-5 medium shallots, sliced 2
Eggplant is Delicious!
This easy, vegan, mashed Eggplant Curry achieves it authentically smoky flavor by broiling in the oven. It is extremely popular in India and was one of my favorite dishes growing up. Healthy, unique and absolutely delish!
Roasted Eggplant Bharta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium eggplant 4 tablespoons O&V Roasted Garlic Oil * I large red onion, chopped 2 tablespoons garlic paste 1
Quick Weeknight Dinner – Vegetarian or Not!
This quick, easy weeknight pasta is a rich, meatless meal with all the umami flavor you could want. Or add in the bacon for an extra treat!
Smoky Pasta with Caramelized Cauliflower
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-5 tablespoons O&V Smoky Garlic oil * 4 cups cauliflower florets, cut into small bite size pieces 4-6