Healing and Delicious!
This turmeric and ginger paste is a great base for a curry, as a marinade for chicken or, as I have used it here, for a nourishing and soothing soup.
Healthy Turmeric, Ginger & Kale Soup
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Turmeric & Ginger Paste 6 cloves garlic, roughly chopped 3-inch piece ginger, peeled and sliced 4-5 medium shallots, sliced 2
Eggplant is Delicious!
This easy, vegan, mashed Eggplant Curry achieves it authentically smoky flavor by broiling in the oven. It is extremely popular in India and was one of my favorite dishes growing up. Healthy, unique and absolutely delish!
Roasted Eggplant Bharta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium eggplant 4 tablespoons O&V Roasted Garlic Oil * I large red onion, chopped 2 tablespoons garlic paste 1
Quick Weeknight Dinner – Vegetarian or Not!
This quick, easy weeknight pasta is a rich, meatless meal with all the umami flavor you could want. Or add in the bacon for an extra treat!
Smoky Pasta with Caramelized Cauliflower
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-5 tablespoons O&V Smoky Garlic oil * 4 cups cauliflower florets, cut into small bite size pieces 4-6
Spanish Style Fish
This light Spanish inspired entrée is as delicious as it is healthy! The fresh tomato and olive salsa pairs perfectly with the roasted fish for scrumptious flavor and a simple yet elegant presentation.
Roasted Halibut with Olive & Tomato Salsa
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 halibut fillets, each 8 oz and at least 1 inch thick (or cod) Sprinkle of kosher
This Dressing is a Keeper!
The dressing in this recipe is so versatile – flavorful and easy it is a game changer for your salads and to make up an easy weeknight meal.
Sun-Dried Tomato Chicken Breasts
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 chicken breasts (about 2 lbs) 1 cup Sun-dried Tomato & Roasted Red Pepper dressing (see below) ½