Asian Flavors — Mediterranean Diet Style
Thai food is one of my favorite cuisine’s, and I loved a sesame noodle dish I ate when I visited Bangkok. This veggie version substitutes the noodles with spiralized veggies – delicious and healthy!
Perfect Balance of Fried & Fresh!
A crisp salad paired with a crunchy breaded chicken cutlet drizzled with a fresh and herby dressing. A perfect balance of fried and fresh.
Traditional Comfort Food with a Twist!
This classic Tomato Soup and Grilled Cheese combo is perfect sweater weather food. Ultimate comfort flavors with a gourmet twist!
Classic Italian Dish made Vegan & Awesome!
Rich, bold, savory and meaty this mushroom based sauce is the ultimate vegan Bolognese!
An Easy but Decadent Dessert
Decadent and creamy – these chocolate crepes are a wonderful special occasion indulgence.
Roasting Winter Vegetables
Roasting vegetables caramelizes the natural sugars in them creating amazing depth of flavor, plus it is a super easy way to make delicious plant-based side dishes and entrees.
Sheet Pan Dinner
A supremely tasty, healthy and nutritious dinner with minimal prep, easy clean up and ready in just about 30 minutes! Sign me up!
Mulligatawny Soup — What’s That??
Mulligatawny is the Anglicized version of a South Indian word for “pepper water” or a flavorful lentil-based dish that is usually served with rice and perhaps a vegetable side dish.
Seasonal Oranges are Soooo Pretty!
I love to eat with my eyes first – so I always want to pick fruits and vegetables that taste good together, but also look pretty on a plate.
Cheers to the New Year with these Unique Drinks!
A shrub (no not that beautiful bush in your yard) is a cocktail (or soft drink) made popular in the American Colonial Era that combines a fruit, vinegar and sugar, to which carbonated water is added, and to which you can also add alcohol if you choose.