Spiced Up Salmon
Spicy, with a tang of vinegar, this highly seasoned vindaloo sauce is a delicious and distinctive seasoning on salmon, changing up that weeknight dinner.
Vegetarian Lox!! Whaaat????
Smoked salmon, bagels and cream cheese go so well together, especially when topped with some sliced red onion and capers. But what if you are hosting vegetarians – well I decided to make a tomato lox marinated in tamari, smoked EVOO and kelp powder to replicate those wonderful flavors.
South African Spiced Veggies
Cauliflower rubbed with a chakalaka mix characterized by a spicy seasoning of crushed chili and fragrant spices is a delicious, distinctive and a fabulous addition to your dinner table. Paired with a cooling mint sauce, you can serve this as a side or as I have with couscous, to make a healthy dinner.
Earthy Truffles Make Everything Better!
Decadent, earthy and certainly a special occasion side dish, this truffled cauliflower gratin kicks the idea of a side dish up a few notches.
Warm Side for the Cool Months!
A warm, roasted potato salad is a next-level potato side dish that is perfect for holiday feasting or just a great side for any meal. There is flavor-loaded goodness in every bite!
Italy-Inspired Simple Dessert
Creamy rich whipped ricotta cheese mixed with Cinnamon Vanilla maple syrup is piled into ramekins, and given the crème brûlée treatment for a luscious, fancy dessert that is ever so easy!
Red, Black, and Garlicky!
Tender black pasta cloaked in a garlicky, chunky diced tomato sauce that is ready in less than 20 minutes but tastes like it has simmered much longer thanks to the dehydrated Arrabbiata spice mix. Add a burst of fresh basil to the party, and your tastebuds will be dancing tonight!
Sweet & Spicy Cornbread
Moist with a tender, crumbly texture and a spicy flavor tamed by a drizzle of Peach honey, this Jalapeño cornbread is a perfect side for your next tailgating party.
Another Grilled Chicken Favorite!
Garlicky, spicy, sweet and slightly smoky, this chicken is mouthwateringly delicious. Quick, easy and it’ll fly off the platter, so make enough!!
Herbs Galore!
A lively, herby oil drizzled over a protein packed crab and white bean salad is the perfect end of summer salad. Serve it over toast points or crackers for an elegant yet portable appetizer.