Warm German Potato Salad
Recipe Blog Post
Ingredients
4 cups hot sliced cooked potatoes (5 medium Yukon Golds)
½ cup chopped celery
½ cup sliced onion
6 strips crisp cooked bacon
Salt and pepper
1/3 cup O&V Chardonnay Wine Vinegar or O&V Apple Cider vinegar *
1/3 cup Single Estate Unflavored Extra Virgin Olive Oil *
Chopped parsley
Preparation
Cook the bacon in a pan, or in the oven until crispy, then chop
Set steamer basket in a large pot with a lid. Fill water just below the basket and bring to the boil. Place sliced potatoes in basket, reduce and simmer with pot covered
Steam 10-12 minutes till done
While hot, combine potatoes, celery, onion, bacon in a big bowl. Season with salt and pepper. Toss gently to mix
In a separate bowl, combine vinegar and oil. Pour over potatoes. Toss gently to mix.
Sprinkle with parsley before serving
Total time: 40 minutes. Active Time: 15 minutes
Serves 6
Notes
* Yes, as always, I love using the products from our Oil & Vinegar franchise. Feel free to substitute products, just remember, that the better the ingredients, the healthier and tastier the outcome/dish.
Categories: Soups & Salads, Snacks & Sides, Gluten-Free, Dairy-Free, Warm German Potato Salad, Potato Salad, Herby, Bacon, Onion, Chardonnay Wine Vinegar, Apple Cider Vinegar, Yukon Gold, Celery, Steaming Potatoes, Parsley
