Beautiful Savory Tart!
Bake mushrooms, veggies, bell pepper, and eggs in a fluted tart pan for an easy, savory meal that is as delicious as it looks!
Mushroom & Veggie Tart
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 refrigerated pie crust 2 ½ tablespoons O&V Chili Garlic EVOO * 1 ½ cups sliced cremini mushrooms
Easy One-Pot Dish
Super stress-free, super delicious and all made in just one pot!!
Garlic Rosemary Chicken Thighs
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 skin-on chicken thighs (bone in or boneless) 1-2 tablespoons O&V Garlic EVOO or Rosemary EVOO * 4
Cool Weather, Warm Salad!
Warm spinach salad, bursting with mushrooms and peppers, and a mustardy sauce topped with crispy potato “croutons”.
Warm Chicken Salad with Potato “Croutons”
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 ½ lb potatoes, cubed 4-5 tablespoons O&V Garlic EVOO * 2 strips bacon, diced 1½ lb chicken breast,
Moroccan Inspired Vegan Dinner
This healthy, easy Moroccan inspired tagine is an aromatic, delicious vegan meal filled with all the best veggies of the fall.
Moroccan Fall Veggie Tagine
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 tablespoons O&V Roasted Garlic Oil or Moroccan Spice Oil * 1 medium yellow onion, diced 6-8 cloves
Vegetarian Entrée or Side
Nutty, crispy, savory, zesty and absolutely irresistible, this cauliflower and fingerling potato dish is on repeat in my house!
Zesty Roasted Cauliflower
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 head cauliflower, cored and cut into bite sized pieces 4 tablespoons O&V Tuscan Herb EVOO * 8