Roasted Eggplant Bharta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium eggplant 4 tablespoons O&V Roasted Garlic Oil * I large […]<!-- AddThis Advanced Settings generic…
East Meets West!
Chicken marinated in yogurt with delicious and aromatic spices is served with creamy coconut rice, fragrant cilantro and a squeeze of bright, vibrant lime.<!-- AddThis Advanced Settings generic via filter…
A Taste of Home!
Deliciously sweetened with mango pulp this cake is moist, amazing and super easy. It is fabulous on its own, but takes on tropical decadence with […]<!-- AddThis Advanced Settings generic…
Mango Cake with Mango Coulis
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Cake 1 can (30 oz) Mango puree or 3 cups homemade mango […]<!-- AddThis Advanced Settings generic…
Flatbreads Are Fun!!
Fire up the grill and enjoy this easy, veggie-forward flatbread<!-- AddThis Advanced Settings generic via filter on get_the_excerpt -->
Spiced Up Salmon
Spicy, with a tang of vinegar, this highly seasoned vindaloo sauce is a delicious and distinctive seasoning on salmon, changing up that weeknight dinner.<!-- AddThis Advanced Settings generic via filter…
Events
Events different types of events In-Store Tasting Party Zoom Cooking Classes Private Tasting Party or Cooking Demo Event Private Event with Chef Veera In-store tasting […]<!-- AddThis Advanced Settings generic…
You’ll Never Believe These Aren’t Eggs!
Indian-style scrambled tofu makes a quick brunch, breakfast or side dish. Gluten free, vegan but tastes just like seasoned scrambled eggs!<!-- AddThis Advanced Settings generic via filter on get_the_excerpt…
Tofu Bhurji (Scramble)
Ingredients 2 (14 oz) packages extra firm tofu 2-3 tablespoons O&V Unflavored EVOO * 1 teaspoon cumin seeds 1 small red onion, finely […]<!-- AddThis Advanced Settings generic…
Simmer Sauce Your Way to India!
Versatile, slightly spicy, creamy tomato gravy from India, this Tikka Masala sauce makes a fabulous quick chickpea curry that I used to stuff baked […]<!-- AddThis Advanced Settings generic…