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Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.

Phone:      (864) 241.6689
E-mail:      [email protected]
Address:   Greenville, SC
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Crispy pan-fried potato cakes with a garlicky tomato seasoning dipped in a spicy Spanish sauce make a fabulous appetizer.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt -->

  Ingredients (* indicates my preferred ingredients – see notes for alternatives)   4 chicken medium boneless chicken breasts (skinless or skin on) 1 cup […]<!-- AddThis Advanced Settings generic…

  Ingredients (* indicates my preferred ingredients – see notes for alternatives)   1 large yellow or red onion 1 large orange bell pepper ½ […]<!-- AddThis Advanced Settings generic…

  Ingredients   2 medium Yukon gold potatoes, cubed * 1 medium cauliflower, cut into medium sized florets 1 medium onion, sliced thin 2- 4 […]<!-- AddThis Advanced Settings generic…

  Ingredients   3 tablespoons Unflavored EVOO 1 teaspoon of ginger, grated 1 teaspoon of garlic, crushed (about 3 cloves through a garlic press) 1 […]<!-- AddThis Advanced Settings generic…

Long deemed one of the healthiest approaches to eating and a lifestyle recommended by many physicians, to protect against chronic conditions, the Mediterranean Diet has […]<!-- AddThis Advanced Settings generic…

Irresistibly crispy and delicious, these roasted chickpeas are a perfect snack right out of a bowl, or use as a topping for a fresh green […]<!-- AddThis Advanced Settings generic…

This easy, vegan, mashed Eggplant Curry achieves it authentically smoky flavor by broiling in the oven. It is extremely popular in India and was one […]<!-- AddThis Advanced Settings generic…