Grouper en Pappiotte
Ingredients 4 fillets of grouper (you can use cod or any other flaky white fish if you prefer) 2 tablespoons Basil EVOO * 3-4 cloves of garlic thinly
Fish in Parchment — A Healthy Technique
This fancy French culinary term translates to “in parchment” and sounds complicated and fussy, but is really easy, super-fast, healthy and oh so very tasty!
Gorgonzola Cheesecake with Sweet Onion Chutney
Gorgonzola Cheesecake Ingredients 2 (8oz) packages of cream cheese, softened 1 (8oz) package of blue cheese, chopped 8 oz sour cream 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 2
Savory Cheesecake —-Really!
When I lived in Rhode Island, I knew a wonderful young chef Mark Garofalo who was a good friend of my sister.